Chocolatier "The Boss"

Founded Beaulieu Chocolate Studio in 2006 after the closure of Beaulieu Chocolates, Having worked in bakery, patisserie and chocolate in France and then for Beaulieu. "I basically decided that I didnt want to do anything else but make chocolate!" With a vision for a more modern Chocolate shop focused on quality chocolate and ingredients - Beaulieu Chocolate Studio was created. The rest is history...

Specialities - New forest Bark, Bars and Slabs, Egg Heads. Figurines, New Chocolates and Bars, and occasionally some office work!

Favourite Chocolates - Fresh cream Cointreau Truffle, Fresh Cream Whisky Truffle and Fresh Cream Brandy Truffle (maybe a pattern developing here...)